Carnivorous plants has always been an interesting topic and thus may definitely be used for your research paper.
Carnivorous plant is any plant capable of attracting and capturing its prey (primarily insects, mites, and other small invertebrates) and assimilating all or part of it to support (partially) its own needs. There are more than 500 species of carnivorous plants known to date.
Carnivorous plants are distinguished from the rest of the plant kingdom by their ability to attract, capture, and digest their prey. A plant that can only capture, possibly with further degradation, but unable to digest its prey, is qualified précarnivore, in reference to its potential evolution towards carnivority. Plant capable of assimilation with help of bacteria helping are called protocarnivores.
If a large number of species of carnivorous plants are located in tropical regions, one can nevertheless find specimens in almost all latitudes. These plants grow mostly in soil poor in nitrogen and phosphorus, as in bogs. The carnivory is an adaptation of plants to poor environments and gives them an ecological advantage allowing them to colonize this environment. The appearance and specialization of carnivory is a rich example in evolutionary ecology, equally, if not more, as the gradual as the progressive development of the eye (see Richard Dawkins, Stephen Jay Gould).
The qualification of “insectivorous plants” or “entomophages plants” is not always valid if it relates to the common diet of many carnivorous plants – some do not eat all insects (the cases including bladderworts that target protozoa). In addition, it is always possible that arachnids, molluscs (small slugs), or vertebrates are victims of traps deemed “insectivorous.”
Traps are, in most cases, modified leaves. Morphological and functional diversity of these traps is remarkable. In addition to capture bladderworts the casket of Nepenthes, the jaws of Dionaea, gooey sundew hairs, etc., there are independent adaptations to carnivorous function.
The carbon nutrition and sugar production are made by the classical pathway of photosynthesis, as in most plants said above. Carnivorous plants assimilate thus carbon dioxide from the air, in the presence of light, and absorb water and minerals through their roots. Prey they catch are often an additional sources of nitrogen and phosphorus.
Carnivorous plants have always attracted great interest from the public. The authors of adventure novels, the writings of the early explorers, film, television, video games, and advertising have used their sensational features. See for example the myth of the cannibal tree of Madagascar in the nineteenth century.
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